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Menu / Price List

BREAKFAST

Served all day

1. Grind Full English Breakfast (GFO)

14.95

Sausage, bacon, poached egg, tomato, mushrooms, homemade baked beans, parmentier potatoes & toasted sourdough.

2. Grind Vegan Full English Breakfast (Vg, GFO)

14.95

Vegan sausage, parmentier potatoes, beetroot hummus, mushrooms, tomatoes, homemade baked beans & toasted sourdough.

3. Grind Turkish Breakfast (V, GFO)

14.95

Traditional menemen, mixed olives, feta, Cheddar, homemade jam, honey & cream, cucumber, cherry tomatoes & peppers. Served with simit (Turkish bagel).

4. Vegetable Omlette (V, GFO)

7.95

Grated carrot & courgette chopped with herbs & mixed with free range eggs. Served with sourdough & avocado with seasonal salad.

5. Eggs on Toast (V, GFO)

6.95

Choose from poached, scrambled or fried eggs. Served on sourdough toast with seasonal salad.

6. Flavoured Fried Eggs (V, GFO)

7.95

Two free range fried eggs cooked in flavoured oil (chilli or smoked rosemary). Served with sourdough and seasonal salad.

7. Cilbir Turkish Eggs (V, GFO)

12.50

Garlic yoghurt, poached eggs, spiced chickpeas & spinach. Served with sourdough.

8. Breakfast Burrito

12.50

Bacon, sausage, scrambled egg & Cheddar. Served with seasonal salad.

9. Veggie Breakfast Burrito (V)

12.50

Veggie sausage, avocado, scrambled egg & Cheddar. Served with seasonal salad.

10. Chef’s Homemade Pancakes

12.50

- Bacon, blueberries & maple syrup.

- Nutella, rocky road & whipped cream (V, N)

11. Special Pancakes (V, N)

13.00

Homemade pancake with pistachio kadayif.

12. Toast (Vg, GFO)

4.95

Toasted sourdough served with butter, homemade jam (Vg), peanut butter (Vg, N), marmalade or honey.

13. Brioche French Toast (V)

12.50

Served with berry compote, whipped lemon mascarpone & wafer.

14. Homemade Granola (V, N, VgO)

8.50

Topped with Greek yoghurt, seasonal fruit, honey & passionfruit.


BRUNCH/LUNCH

All burgers come with chips

1. Classic Grind Beef or Cheese Burger

8.95

One freshly hand-crafted Grind grilled beef patty served in a tender crispy bun.

2. Chicken Fillet Burger

7.95

Grind Marinated chicken fillet with lettuce and fresh tomato in a tender crispy bun.

3. Chicken Wrap

9.95

Marinated chicken with peppers, onion, tomato, paprika & oregano. Served with seasonal salad & chips.

4. Halloumi Stack (GFO)

12.90

Delicious grilled halloumi, free range poached egg, tomato, avocado, grilled bacon & za’atar oil. Served on ciabatta with seasonal salad.

5. Cheesy Chips (V)

3.99

Large portion of crispy home cooked chips topped with Cheddar cheese.

6. Ottoman Shakshuka (V, GFO)

12.50

Pan-fried aubergine, potatoes, garlic & herbs topped with a free range poached egg & feta. Served with sourdough.

7. BLT (GFO)

8.50

Grilled bacon, spinach, tomato chutney & paprika mayonnaise. Served with seasonal salad.

8. Club Sandwich (GFO)

12.00

Grilled chicken & bacon, egg mayonnaise & Cheddar between 3 slices of sourdough. Served with seasonal salad.

9. Salmon & Avacado (GFO)

12.50

Crushed avocado, smoked salmon & poached egg. Served with seasonal salad.


KIDS MENU

1. Fish Fingers (4)

5.50

Served with chips, peas & seasonal salad.

2. Kids’ Burger

6.50

Smashed lamb or chicken burger, served with chips.

3. Chicken Nuggets (4)

5.50

Served with chips & seasonal salad.

4. Kid’s Pancake

7.95

EXTRAS

Avocado

2.00

Bacon

2.00

Sausage

2.00

Vegan Sausage

2.00

Mushrooms

2.00

Halloumi

3.90

Onion Rings

3.90

GFO: Gluten Free Option • V: Suitable for vegetarians • Vg: Vegan • VgO: Vegan option available • N: Contains nuts | Please tell your server if you have any allergies.

Sip and Savor: A Gallery of Our Finest Coffees and Teas

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